Aga ER3 Series

The AGA 3 Series is designed for busy people who value quality and style, love good food and want a cooker that fits perfectly into their kitchen and their life.

Flexibility is key to its appeal, as is choice. Each ER3 model has an oven that can be set for roasting or baking, a simmering oven and a useful warming oven. Plus, you can opt for a model with handy additional built-in storage space too. Available in 90cm / 100cm / 110cm / 150cm / 160cm / 170cm - please see below for moree 

Each 3 Series model has a highly efficient triple-element hotplate, which comes up to temperature fully when the lid is opened. It can be set either to boiling or simmering mode.

Next to the hotplate you can opt for either a useful warming plate or a state-ofthe-art, two-zone induction hob complete with bridging feature, allowing you to use a griddle plate, fish kettle or other large cookware. 

Cookers in the collection have the essential features every cook relies on and work by using cast-iron radiant heat. Food tastes better simply because an AGA cooks better, using this process to retain the food’s natural goodness and flavour.

The heat steadily radiates through the ovens and hotplates, creating dedicated cooking zones at pre-set temperatures for ease, convenience and stress-free use.

CHOOSE YOUR MODEL…

The AGA range has recently expanded to take in the 3 Series collection.

Models in the collection are designed for 21st century everyday life, so give you everything you’d expect from a traditional AGA, but with built-in flexibility.

Every AGA cast-iron cooker puts useful heat into the room, meaning you get that lovely, cosy AGA warmth. Now, though, with newer models – including those in the 3 Series range – the hotplates are designed to be on only when you’re using them and ovens can be switched off when you don’t need the warmth, for example overnight, on the hottest of summer days or when you’re away from home.

AGA 3 Series cookers have two cast-iron ovens – one that can be set to either roasting or baking mode, the other a simmering oven. There is also a warming oven and, on some models, the option of cookware storage. Available in 100cm and 90cm models, the latter comes with a useful tall warming oven.

Cookers in the collection also boast a host of innovative features, including an AGA hotplate that can be set to either boiling or simmering mode and the option of a state-of-the-art two-zone induction hob or an AGA warming plate.

AGA Radiant heat cooking

AGA food tastes better simply because an AGA cooks better, using gentle, radiant heat to retain the food’s natural goodness and flavour. The heat steadily radiates through the ovens and hotplates, creating dedicated cooking zones at pre-set temperatures for ease, convenience and stress-free use.

 Heat is transferred to the cast-iron ovens and released steadily from all the inner surfaces simultaneously. This unique cast-iron radiant heat cooking is an altogether gentler process than the fierce hot air of other cookers and is the reason AGA cooking preserves more of the food’s moisture, flavour, texture and goodness.

 Ultimately flexible, AGA 3 Series cookers make light work of everything from a weekday pizza to a roast lunch.

Heat is transferred to the cast-iron ovens and released steadily from all the inner surfaces simultaneously. This unique cast-iron radiant heat cooking is an altogether gentler process than the fierce hot air of other cookers and is the reason AGA cooking preserves more of the food’s moisture, flavour, texture and goodness.

Ultimately flexible, AGA 3 Series cookers make light work of everything from a weekday pizza to a full roast lunch for the whole family.

However you like to cook and whatever the style of your kitchen, you really can make AGA your way of life.